QuietJourney Forums - What's Cooking?

Aug 7^th, 2026 at 8:53pm (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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	Camping Recipes If you are looking for a selection of member supplied (and field tested) recipes, you might try the (You need to *Login* or *Register* to view media files and links) page. Contributions of your favorites are encouraged. Started Feb 15^th, 2005 at 5:01am by DentonDoc	2	15018	Mar 13^th, 2009 at 7:44pm By: marlin55388
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	PROPANE CYLINDERS JUST GOT A COLEMAN 2 BURNER. HOW MANY 1 LB PROPANE CYLINDERS DO I NEED FOR 4 PEOPLE 9 DAYS Started Aug 4^th, 2019 at 4:21pm by jimandme « Pages 1 2 all »	17	9081	Jun 5^th, 2020 at 10:24pm By: intrepid_camper
	Salada green (red?) tea I like a cup of tea in the afternoon and typically drink plain black tea. I tried green tea some time ago and it reminded me of dirty dishwater............but having run out of my regular stuff I trie... Started Jan 5^th, 2012 at 12:38am by mastertangler	0	1401	Jan 5^th, 2012 at 12:38am By: mastertangler
	How to cook Macaroni Some instructional vidds are pretty good......others not so much (You need to *Login* or *Register* to view media files and links) Started Nov 12^th, 2012 at 10:10pm by mastertangler	0	1634	Nov 12^th, 2012 at 10:10pm By: mastertangler
	proudest wild culinary feats This has nothing whatsoever to do with canoeing up north, but this part of the forum has had only six posts in the last year, so I thought I'd try to spark some participation by sharing the top part o... Started Nov 22^nd, 2016 at 10:17pm by kypaddler « Pages 1 2 all »	12	4971	Nov 26^th, 2016 at 4:19pm By: solotripper
	wheat-free recipes Hi Everyone, I love to cook but I am always open for some new recipes. I have a wheat allergy and meal planning at times can be difficult on our camping trips. Does anyone have any suggestions?... Started Apr 14^th, 2007 at 10:32pm by Medicine Woman	9	5688	Apr 17^th, 2007 at 12:41am By: TwistTieCollector
	Fish Batter James recent POD had me wondering. What's your fish batter for pan frying? Any awesome recipes out there? I'm always working on something new and was really pleased with it this year (as were... Started Aug 4^th, 2016 at 5:10pm by PhantomJug	9	9671	Aug 19^th, 2016 at 3:37am By: Wally13
	BWJ Bannock Curious, :question After finally getting around to reading the latest BWJ I have a question for all bannock eaters. The recipe called for lard, a staple in my youth, which sounded pretty good. ... Started Aug 15^th, 2006 at 10:04pm by cedarstripper « Pages 1 2 all »	10	2480	Aug 17^th, 2006 at 2:31am By: cedarstripper
	Fresh apples? Someone told me how to keep apples fresh by putting them in a baggie (sliced) and adding water and salt and then freezing them. The salt stays in the water not in the apples and will keep them from tu... Started Sep 22^nd, 2006 at 11:20pm by canpaddle « Pages 1 2 all »	10	8133	Mar 26^th, 2007 at 8:38pm By: dunnd1
	Sticking Stainless Steel Skillet I get exasperated with what passed for cooking pots and pans now-a-days. The accent seems to be on light weight and the functional aspect comes in way second. What I've wound up doing is going to the ... Started Jun 18^th, 2012 at 1:45pm by Oldie Moldy « Pages 1 2 3 all »	28	18812	Nov 13^th, 2013 at 4:39pm By: mastertangler

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