Banana Boats
(previous Girl Scout)
thanks to
Becky Rielly
Recipe Ingredients:
- bananas (amount desired)
- chocolate bars (1/2 for each banana)
- marshmallows (mini work best)
Cooking instructions:
Peel one piece of banana peel back and scoop out about 1/3 of the banana. Place broken pieces of chocolate bar and some marshmallows inside and cover with the banana peel wrap in aluminum foil and throw in fire while you are cooling your main course. Take out in about 30 min.
Variations/Hints:
If you are at home you can use peanut butter chips, colored marshmallows, add nuts, or anything you might like.
Comments:
Makes a great desert or snack. Easy for kids too.
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