Taco Roll-ups
thanks to
Connie Goerke
Recipe Ingredients:
- Soft taco shells
- Sugar
- Cinnamon
- Butter
Cooking instructions:
Heat the soft shell in a pan, add a teaspoon of water and cover for 30 sec. Spread butter on it. Add sugar and cinnamon and roll up.
Variations/Hints:
Peanut butter and jelly also work. You could use any leftovers like
chili, fish, puddings etc.
|
