Chicken Quesadillas
thanks to Jackfish
Recipe Ingredients:
-
One 7 oz. pkg. Sweet Sue Chicken in Foil
-
1/2 packet Chicken Taco seasoning
-
Add water based on quantity (from seasoning packet)
-
Grated cheese
-
Soft taco or burrito shells
Cooking instructions:
Brown chicken in pan. Add seasoning and water. Continue to heat and
stir for five to ten minutes.
Cover and remove from heat.
Put a few drops of oil in a pan (optional) and brown the taco shells.
Maybe a minute on each side.
Remove, put on plate, add meat to taco, top with cheese and enjoy.
Bring a few hot sauce packets like the ones at Taco Bell for some
added flavor.
Super simple and super good.
Note: This meal should be eaten in the earlier portion of a trip due
to the cheese needing refrigeration. However, we ate it on day four
and it was fine.
Comments:
We took this meal on a Quetico trip for the first time in 2003. Talking
with their mouths full, the guys all said we'd never take another Quetico
trip without Chicken Quesadillas on the menu. I guess that means THEY
LIKED IT!
|
